Overview

MSc Food Science program aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The program is designed to reinforce and enhance the student's knowledge of scientific principles and processes used to produce safe and high-quality foods. In addition, the program provides a science-based professional education that encompasses theory, practical research, and application of science and technology to conventional and novel foods. The program is designed to produce expert food science postgraduates with the knowledge and skills to develop and further excel in the professional world.