Overview

The MSc EH program is a two to four-year full/part-time program (33 credits), accredited by the United Arab Emirates Ministry of Higher Education and Scientific Research. It comprises of two tracks – Track (A) Occupational Hygiene and Safety, and Track (B) Food Safety Management. Both tracks are essential in preparing Environmental Health professionals ready to become effective members of the workforce and grab diverse employment opportunities at Ministries, municipalities, environmental agencies, various industries, airports and ports, consultancy firms, hospitality, oil and gas, research institutes, and academia, among others. Graduates of the MSc EH program may also opt to pursue further doctoral studies in the field of environmental health science. The Food Safety Management Track provides students with the skills and expertise required for food safety professionals, seeking job opportunities in various sectors, such as food processing/manufacturing, food inspection, food retail, food auditing, food hygiene, as well as in food safety catering, and hospitality.