Overview

The BSc Food and Nutrition Science program at Manipal Academy of Higher Education offers training for significant roles within the food and health industries. It focuses on key areas such as metabolic pathways, food chemistry and diet-based disease prevention, responding to the global demand for sustainable and health-promoting food solutions. Students will explore the impact of dietary choices on health and the environment. It equips them to tackle challenges from food safety to nutritional enhancement. The curriculum helps in developing skills for innovative solutions that influence food production and consumption patterns.